SWE / FIN

12:00 – 12:05 / 13:00 – 13:05
Welcoming words

12:05 – 12:20 / 13:05 – 13:20
Introduction: Climate-Smart Food via Cross-Border Cooperation. Marja Malmi, Project manager, ClimateFood project

12:20 – 12:45 / 13:20 – 13:45
How is food connected to green transition? Elsi Katainen, Member of European Parliament

12:45 – 12:55 / 13:45 – 13:55
Coffee break

12:55 – 13:20 / 13:55 – 14:20
Developing sustainable food production in Gällivare. Laura Redmond, Sustainability and innovation manager, Arctic Food Arena

12:20 – 13:45 / 14:20 – 14:45
What climate-smartness means for small-scale businesses? Anna-Riikka Lavia, Entrepreneur, Arctic Ice Cream Factory

13:45 – 14:00 / 14:45 – 15:00
Concluding words, questions and discussion