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UID:gol3O@eventilla.com
DTSTAMP:20260319T120000Z
DTSTART:20260319T120000Z
DTEND:20260319T133000Z
SUMMARY:The Baltic Sea Region’s 2nd Food Tourism Webinar
DESCRIPTION:This webinar explores how destinations\, producers\, and experience providers in the Baltic Sea Region can transform strong local ingredients into compelling food tourism products that attract visitors and strengthen regional identity.The session features global and regional experts offering practical insights\, inspiring examples\, and peer-to-peer learning opportunities. Participants will gain tools for developing market-ready experiences\, building collaborative networks\, and positioning their region as a distinctive culinary destination.\nThe agenda \nOpening remarks – Anna Rinteinen\, Tourism Specialist\, Rural Women’s Advisory Centre of Eastern Finland\nFrom local ingredients to market-ready food tourism – Erik Wolf\, Founder and Executive Director\, World Food Travel Association \nFood tourism development in tourism networks – Sari Kasvi\, Project Manager\, Travel industry internationalization\, coaching and tourism marketing\, BusinessOulu\nTaste Estonia - Building a Strong Food Tourism Destination – Helina Andruškevitšus\, Food Tourism Manager\, Visit Estonia\nDMO Visit Tallinn food sector support and development – Hele Lõhmus\, Tourism Development Project Manager\, Visit Tallinn\nEstonian Wine Trail: Developing a Unique Culinary Journey Across Estonia – Gregor Alaküla\, Owner\, Valgejõe VeinivillaTartu County Food Region 2025: Showcasing Local Flavours and Innovation – Karl Pajussaar\, Chef and Owner\, GastronomistThe session will conclude with a discussion and Q&A.\nOrganised by ProAgria / MKN Itä-Suomi: The best local to your tables project\, in collaboration with World Food Travel Association\, BusinessOulu\, Visit Estonia\, and Visit Tallinn.\nIf you have any questions before the event\, feel free to contact us.\nAnna Rinteinen\, tourism specialist anna.rinteinen@mkn.fi 
LOCATION:
URL:http://tilaisuudet.proagria.fi/event/gol3O
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